menu
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Assorted Sushi
Assorted Sushi
Teriyaki Salmon Don
Pan Fried Gyoza – vege or pork
Age Dashi Tofu
Tempura Vege Don
Mixed Party Platter
Miso Soup
Prawn Katsu
Chicken Katsu Curry Don
Yakisoba Chicken
Edamame
sushi wave – casual byo dining & take-away
Our sushi is freshly hand-made daily on the premises. All our meat is FREE RANGE. All our sushi rice is SUGAR FREE. Over 95% of our menu is GLUTEN FREE, including ALL our sushi. We use gluten free soy sauce (incl. take-away sachets), flour and breadcrumbs in our kitchen, and separate cooking utensils to avoid cross contamination. Brown rice sushi and vegan options are also available.
sushi
hosomaki – small sushi rolls
| avocado | 3.7 |
| cucumber | 3.7 |
| cooked tuna | 4.2 |
| teriyaki chicken | 4.2 |
| fresh salmon | 4.7 |
| fresh tuna | 5.7 |
chumaki – medium sushi rolls
| fresh vege & tofu | 3.7 |
| avocado | 3.7 |
| tempura vege | 4.2 |
| cooked tuna & avocado | 4.2 |
| spicy cooked tuna & avocado | 4.2 |
| teriyaki chicken & avocado | 4.2 |
| chicken karaage & avocado | 4.2 |
| australian calamari & salad | 4.2 |
| cooked prawn, avocado & cucumber | 4.2 |
| pork belly, cucumber & shallots | 4.7 |
| fresh salmon & avocado | 4.7 |
| teriyaki salmon & cucumber | 4.7 |
| crispy chicken & avocado | 4.7 |
| australian crispy prawn & avocado | 5.7 |
| fresh tuna & avocado | 5.7 |
| brown rice sushi | +0.2 |
| inside out roll | +1.0 |
| mayo | +0.5 |
nigiri sushi (2 pieces)
| inari (sweet tofu pocket filled with sushi rice) | 4.2 |
| cooked prawn | 4.7 |
| fresh salmon | 5.2 |
| aburi salmon, spicy aburi salmon | 5.7 |
| fresh tuna | 6.2 |
sashimi – slices of fresh raw fish
| salmon (3pcs|6pcs) | 7|12 |
| tuna (3pcs|6pcs) | 10|16 |
| mixed (5pcs|10pcs) | 12|18 |
special sushi rolls (10 medium pieces)
| rainbow roll (salmon, tuna, prawn & avo) | 18 |
| sunshine roll (crispy prawn, aburi salmon & avo) | 20 |
| spicy sunshine roll (crispy prawn, spicy aburi salmon & avo) | 20 |
japanese hot dishes
starters
| genmai-cha (japanese green tea) per person | 3.0 |
| steamed rice | 3.5 |
| wakame salad (pickled seaweed) | 4.5 |
| miso soup (with tofu & wakame) | 4.5 |
| edamame (boiled young soy beans with sea salt) | 5.0 |
| spicy edamame (pan fried with fresh garlic & chilli) | 6.5 |
| age dashi tofu (4pcs) (lightly fried silken tofu in a light soy broth with fresh ginger) | 7 |
| age dashi eggplant (5pcs) (lightly fried eggplant in a light soy broth with fresh ginger) | 7 |
| chicken karaage (5pcs) (marinated & fried – served with mayo & fresh lemon) | 7 |
| australian calamari (7pcs) (marinated & fried – served with mayo, fresh lemon & shichimi) | 7 |
| pan fried gyoza – vege or pork (5pcs) | 10 |
| australian prawn katsu (3pcs) (panko crumbed prawns with house-made miso sauce) | 12 |
mains (all served on steamed rice)
| tempura vege don (tempura battered mixed vege with teriyaki sauce) | 10|16 |
| teriyaki tofu don (served with green salad) | 10|16 |
| teriyaki chicken don (served with avo, mayo & fresh lemon) | 10|16 |
| chicken karaage don (marinated & fried – served with mayo, teriyaki sauce & fresh lemon) | 10|16 |
| australian calamari don (marinated & fried – served with mayo, teriyaki sauce & fresh lemon) | 10|16 |
| chicken katsu don (panko crumbed chicken with house-made miso sauce) | 10|16 |
| chicken katsu curry don (panko crumbed chicken with japanese curry sauce) | 12|18 |
| teriyaki salmon don (served with avo, mayo & fresh lemon) | 12|18 |
noodles
| yakisoba stir-fried noodles (egg noodles with veges and yakisoba sauce) | |
| soba noodle soup (buckwheat noodles with veges in a soy broth) | |
| udon noodle soup (thick white noodles with veges in a soy broth) | |
| vege | 12 |
| tempura vege (soba & udon only) | 16 |
| chicken | 16 |
salad
(served with sesame mayo or soy vinaigrette)
| green salad | 7|12 |
| teriyaki chicken salad | 10|16 |
| teriyaki salmon salad | 12|18 |
| aburi salmon salad | 12|18 |
| sashimi salad | 14|20 |
sushi specials
| wave pack (limited daily supply) | 12 |
| nigiri set with miso soup (6pcs – chef's selection) | 16 |
| deluxe platter with miso soup | 27 | 52 |
party sushi platters (24 hours notice required)
| vegetarian (30pcs|50pcs) | 39|52 |
| mixed platter (30pcs|50pcs) | 44|62 |
| seafood deluxe (30pcs|50pcs) | 49|72 |
| kids hosomaki platter (72pcs|104pcs) | 34|55 |
byo welcome (no corkage for beer, $2 /person for wine)
15% surcharge on public holidays
prices and availability are subject to change without notice